Monday, October 5, 2009

Review of Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook

Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook
by Connie Sarros

The Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros is a wonderful cookbook for gluten-free cooks looking for healthier gluten-free recipes that focus on reduced calorie fare. You'll find everything from family favorites like Gluten-Free Oven Fried Chicken to dozens of international and ethnic gluten-free recipes that are well written, easy-to-follow and use simple ingredients that you can find at your grocery store. Nice!

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