Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook
by Connie Sarros
The Wheat-Free, Gluten-Free, Reduced-Calorie Cookbook by Connie Sarros is a wonderful cookbook for gluten-free cooks looking for healthier gluten-free recipes that focus on reduced calorie fare. You'll find everything from family favorites like Gluten-Free Oven Fried Chicken to dozens of international and ethnic gluten-free recipes that are well written, easy-to-follow and use simple ingredients that you can find at your grocery store. Nice!
Find on Amazon
Monday, October 5, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment